Another Birthday

Saturday is my husband's birthday and he

requested a strawberry cake. This recipe is

so easy. Start with a cake mix..I used a pan

that is a little larger than a 9 x 13

One 16 oz bag of unsweetened strawberries.

I added Stevia - the frozen berries are slightly tart,

sweeten to taste

Put in the blender..frozen or slightly thawed..add

cold water until they are the consistency of

applesauce..I leave some chunks too.

Take a wooden spoon and poke holes in cake about

1 1/2 inches apart.

Pour strawberries over cake... the liquid

will fill the holes

I spoon the cool whip in spoonfuls over the

strawberries..it can be a little challenging to spread. 

Smooth cool whip over cake..with a spoon, pick up

some of the strawberry puree around the edge of the pan 

and drizzle over top.

Cover with foil and refrigerate.

If you can wait..for the best flavor..eat the next day

Fresh strawberries can also be added to the top.

HAPPY BIRTHDAY JERRY