Monday, August 22, 2011
http://www.cooks.com just enter spiced crabapples. The end result is..you do not want the apples to pop...that is pretty much impossible as you can see. We will try these in a few months after they have had time to absorb all the spices. The recipe is very simple, quick and easy. The recipe calls for mace...I have never used it nor did I know where it came from http://www.thespicedepot.com/spice-notes/Mace/ Check it out...it's the outer cover of the nut called nutmeg...which I love..so I am thinking these pickled crabapples should be pretty good. The only problem with canning crab apples is...they lose the pretty color. Does anyone know how to preserve the color?
Posted by Prims and Annies at 9:28 AM