Everything is coming up...

RADISHES

A friend call and asked if I would like some radishes...he said

he was bring a handful..than handful weighed

2 lbs 12 oz...so I decided to make Radish Relish

which is so simple...and tasty. The raw radish is spicey

but the relish has a sweet taste.

When we have planted radishes, there is always many more

than we can eat or give away and this is an easy recipe to

use them.

4 cups stemmed radishes

2 large celery ribs

1 large red or sweet onion

2 tsp canning salt

1 cup sugar

1 T mustard seed

1 cup apple cider vinegar

2 T prepared horseradish

Chop radishes, celery and onion in food processer or

finely chop by hand. Mix remaining ingredients and add radishes

and allow to stand 3 hours.

Bring to a boil in large pot and cook 10 min.

Pour into hot jars leaving 1/2" head space. Adjust lids

and process in boiling water bath for 20 minutes.

Yield 2 pints

Very easy